Our Menu
La Terrassa del Mar 2025
- EVERY DAY
- THREE STARTERS TO BE CHOSEN PER TABLE + MAIN COURSE + DESSERT
- DRINKS NOT INCLUDED
STARTERS
Fruit gazpacho with burrata and red pesto with a hint of lime.
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€ 16
Garden tomato salad with citrus-infused apple, goat cheese, and basil.
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€ 15
Marinated salmon with hints of mango and avocado.
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€ 19
Tender greens salad, seeds, vegetable chips, and hummus with raspberry vinaigrette.
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€ 15
Clams with sofrito and Penedés white wine.
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€ 23
Fried seafood (squid and anchovies) with citrus mayonnaise.
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€ 24
Traditional roasted cannelloni with cep sauce, sweet Penedés wine reduction, and smoked cheese.
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€ 16
Cuttlefish ragout, shrimp, black sausage, and apple purée.
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€ 22
Creamy celeriac, grilled asparagus, and roasted seasonal vegetables (vegan).
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€ 15
RICES
Octopus rice with black sausage, poached egg, and paprika mayonnaise.
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€ 34
“Senyoret” Style rice(all fish an shellfish peeled).
-
€ 31
Creamy oxtail rice with cep sauce and vegetable chips.
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€ 26
Black rice with cod, asparagus, clams, and honey garlic aioli.
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€ 29
Red shrimp rice with garlic and its mayonnaise (carpaccio).
-
€ 36
Monkfish suquet rice with mushrooms.
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€ 36
Braised chicken rice with roasted peppers, glazed shallots, and garlic aioli.
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€ 25
Rice with seasonal vegetables, roasted leek, and vegan cashew pesto.
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€ 22
FIDEUÀ
Classic seafood fideuà with traditional garlic aioli.
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€ 27
MEAT
Beef stew with smoked potato cream, baby carrots, and bourguignon sauce.
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€ 26
Beef tenderloin (supplement 15€)
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€ 34
Free-range boneless chicken thighs.
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€ 24
Slow-cooked lamb shoulder glazed with roasted leek,
shallots, and fine herb sauce (supplement 12€)
-
€ 30
FISH
Seabass (supplement 8€)
-
€ 29
Hake
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€ 24
Monkfish romescada with clams and shrimp (supplement 15€)
-
€ 38
Beach squid with grilled vegetables and romesco (supplement 12€)
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€ 32
DESSERTS
Traditional carrot cake.
-
€ 9
Lime pie accompanied by cardamom cream.
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€ 9
Chocolate mousse with raspberry.
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€ 9
Ice Cream selection.
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€ 8